PLAN YOUR TIME AWAY
2 current departures from 2 organizers. Compare the published dates, original prices and room arrangements, then confirm availability directly.
| Retreat & organizer | Dates & place | Advertised price & room basis | Published inclusions | Source |
|---|---|---|---|---|
| Chefs Making WavesSixthman / Chefs Making Waves | Apr 20, 2027 – Apr 24, 20274 nights · Round trip from Miami to Puerto Plata aboard Norwegian Jewel | US$1,855 per personDeck 4 interior cabin with two guests; includes $305 per-person taxes and fees | Four-night cruise accommodation; Chef-curated culinary programming; Included open-bar packageFull details and caveats | Organizer page ↗Checked 2026-09-16 |
| Vegan Cooking Retreat 2027Rossignols, Art de Vivre | Apr 26, 2027 – May 3, 20277 nights · La Grande Rossignol farmhouse, Belvèze, France | From €1,550 per person€1,550 shared room; €1,610 private room shared by 3+; €1,840 private room shared by 2; €2,220 private room/bathroom solo | Seven nights of farmhouse accommodation; 21 vegan meals; Toulouse-Blagnac airport transfers, subject to the organizer’s pickup scheduleFull details and caveats | Organizer page ↗Checked 2026-09-21 |
A four-night culinary cruise from Miami to Puerto Plata brings cooking demonstrations, chef-curated dining, tastings and onboard wellness programming to Norwegian Jewel.
Before booking: A culinary cruise rather than a dedicated yoga retreat. Port excursions and individual experience conditions should be checked with organizer.
A seven-night plant-based cooking retreat with English-speaking hosts Sophie and Lee in rural Occitanie. Cooking workshops, tastings and discussions are combined with market visits, village excursions and a truffle-themed outing. Beginners and experienced home cooks are welcome.
Before booking: A refundable €300 security bond per person is required at booking in addition to the advertised retreat price. Limited to 15 guests. Confirm room availability, airport pickup timing and full booking terms directly with the organizer.
An included cooking session does not mean every meal is provided. Count breakfasts, lunches, dinners and drinks separately using the published inclusions.
Cruises may focus on chef appearances, dining and entertainment. Check for hands-on teaching and whether excursions or specialty dining cost extra.
Ask the organizer about your specific requirements before paying. A general food theme does not establish allergen handling or suitable alternatives.
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