Retreat details at a glance
- Dates
- Apr 26, 2027 – May 3, 2027
- Stay
- 7 nights
- Organizer
- Rossignols, Art de Vivre
- Place
- La Grande Rossignol farmhouse, Belvèze, France
- Advertised price
- From €1,550 per person
- Room and payment basis
- €1,550 shared room; €1,610 private room shared by 3+; €1,840 private room shared by 2; €2,220 private room/bathroom solo
- Last source check
- 2026-09-21; this is not a live availability check.
YOUR TIME AWAY
What this retreat includes
A seven-night plant-based cooking retreat with English-speaking hosts Sophie and Lee in rural Occitanie. Cooking workshops, tastings and discussions are combined with market visits, village excursions and a truffle-themed outing. Beginners and experienced home cooks are welcome.
What’s included
- Seven nights of farmhouse accommodation
- 21 vegan meals
- Toulouse-Blagnac airport transfers, subject to the organizer’s pickup schedule
- Cooking workshops, demonstrations and tastings
- Scheduled market, village and truffle-themed excursions with transport
- Pool and garden access
Good to know
A refundable €300 security bond per person is required at booking in addition to the advertised retreat price. Limited to 15 guests. Confirm room availability, airport pickup timing and full booking terms directly with the organizer.
What to confirm before booking
Ask about any meals, transport, flights, taxes, equipment, supplements and cancellation terms not explicitly included above. An unlisted item is not necessarily included or excluded.
Go straight to the source
We checked the organizer’s published page on September 21, 2026. Dates, pricing and availability can change. Review the organizer’s cancellation policy and final booking terms before reserving.
Read the original retreat page